OSS Certification

Certification to the ISO 27001 Standard is recognized worldwide as an indication that your ISMS is aligned with information security best practice. Visit "OSS Certification" for ISO 27001 Certification.

  HACCP Food Safty - HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Visit "OSS Certification" for more information.

ISO 45001 Certification is the first and only International Standard for occupational health and safety (OH&S) management, a result of agreed good practice from around the world. ISO 45001 is designed to prevent work-related injury and ill-health and to provide safe and healthy workplaces. Visit "OSS Certification" for more information.

 Export inspection council (EIC) was set up by the Government of India in order to ensure sound development of export trade of India through Quality Control and Inspection and for matter connected thereof. Export inspection council (EIC) of India to facilitate worldwide access for Indian exports through a valid and efficient investigation and confirmation framework and earn worldwide acknowledgment as India's chief association for certifying quality and security to meet international standards.

"OSS Certification" is one of the best ISO Certification services company in India. We provide ISO 9001, ISO 14001, OHSAS 18001, ISO 27001 and many more. We would be happy to assist your company in the ISO Certification process. We follow a well-documented approach for all ISO certification requirements. Our main focus is the total customer satisfaction and customer delight. We are always ready to help to keep our customers happy.

Haccp Food Safety - The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. Control of food safety through process control by prevention method. Identify the potential food safety concern (i.e Food safety Hazards, contamination, CCP etc).